Eggplant Parmesan
I knew going Mostly Meatless would mean giving up my beloved chicken parm for the eggplant variety. I also knew that being healthier would mean trading pan fried… Read More »
3 Bean Chili
When you live in Texas, even if it’s Austin which isn’t anything like the rest of the state, you MUST be able to make chili. While there are… Read More »
Cucumber & Orange Salad with Cashew Vinaigrette
This is a refreshing and healthy salad or side dish with bright, clean flavors that is high in vitamin C. It will stand up to strong and exotic… Read More »
Mango Salsa
Mangoes are tough little buggers to remove the flesh from the pit but it’s well worth it for this sweet side dish. It works great as a topping… Read More »
Guacamole
Guacamole is an extremely versatile item that works great as a topping to an entree, as a spread for a sandwich or taco, in a salad and by… Read More »
Bowtie Pasta Primavera
Pasta dishes lend themselves very well to being meatless. The pasta is usually substantial enough to satisfy most people and you can get away with using a large… Read More »
Vegetable Stir Fry
Stir fries are a great way to use up vegetables and a great introduction to a Mostly Meatless, almost vegetarian meal. In the past, chicken was my go… Read More »
