Spinach & Grilled Portabella Fajitas
Chicken fajitas are one of my favorite TexMex dishes so I knew I would have to find a way to enjoy a Mostly Meatless version of them. I… Read More »
Corn & Black Bean Patties
These corn and black bean patties are great as little cakes or as a hamburger substitute. They are simple, nutritious and much better for you than ground beef… Read More »
Tortilla Soup
Tortilla soup is another TexMex staple. While it’s normally chock-full of shredded chicken, the real key to a good batch is the interplay between the spicy tomato broth… Read More »
3 Bean Chili
When you live in Texas, even if it’s Austin which isn’t anything like the rest of the state, you MUST be able to make chili. While there are… Read More »
Mango Salsa
Mangoes are tough little buggers to remove the flesh from the pit but it’s well worth it for this sweet side dish. It works great as a topping… Read More »
Guacamole
Guacamole is an extremely versatile item that works great as a topping to an entree, as a spread for a sandwich or taco, in a salad and by… Read More »
