In my meat-eating past, pasta salad ALWAYS featured chicken. It was my go to recipe for leftover chicken whether it was grilled, baked or sauteed. I was skeptical… Read More »
Guacamole is an extremely versatile item that works great as a topping to an entree, as a spread for a sandwich or taco, in a salad and by… Read More »
We are lifelong omnivores who got a subscription to Netflix and started watching all the documentaries about eating healthy and the dangers of industrial farming. Deciding that veganism was a little too extreme, we started to take recipes that we already liked and tried to remove (or reduce) the meat. The result is what some people call flexitarian but we just call improved and conscious eating habits.
