Walnut & Cranberry Spinach Salad
We used to loooooove eating a hot spinach salad that was loaded with bacon and more importantly, bacon fat. Just thinking about it makes me salivate so I… Read More »
Spinach & Grilled Portabella Fajitas
Chicken fajitas are one of my favorite TexMex dishes so I knew I would have to find a way to enjoy a Mostly Meatless version of them. I… Read More »
Corn & Black Bean Patties
These corn and black bean patties are great as little cakes or as a hamburger substitute. They are simple, nutritious and much better for you than ground beef… Read More »
Green Bean Almondine
When I was a full time carnivore my go to green bean dish involved canned green beans, bacon, bacon grease and onions. I’m not going to lie and… Read More »
Tortilla Soup
Tortilla soup is another TexMex staple. While it’s normally chock-full of shredded chicken, the real key to a good batch is the interplay between the spicy tomato broth… Read More »
Apple & Cabbage Slaw
While apple slaw isn’t exactly innovative it is still is a great way to incorporate more fruit into your diet. This is a zippy, crisp slaw that goes… Read More »
Vegetable Kabobs
Kabob or Kebab… From the limited research I did I gathered that a kebab is the legitimate spelling (based on Arabic) and literally translates to roasted meat. Since… Read More »
Eggplant Parmesan
I knew going Mostly Meatless would mean giving up my beloved chicken parm for the eggplant variety. I also knew that being healthier would mean trading pan fried… Read More »
3 Bean Chili
When you live in Texas, even if it’s Austin which isn’t anything like the rest of the state, you MUST be able to make chili. While there are… Read More »
Mango Salsa
Mangoes are tough little buggers to remove the flesh from the pit but it’s well worth it for this sweet side dish. It works great as a topping… Read More »
Guacamole
Guacamole is an extremely versatile item that works great as a topping to an entree, as a spread for a sandwich or taco, in a salad and by… Read More »
